Monday, 4 January 2016

Banana Cupcake Recipe for MCS (Meri Chant Saheli)

Meri chant saheli Banana cupcake recepie

In today's  fast world we all need to spent some of the quality time with our nears and dears. This recipe will surely going to be liked by everyone in the family from the youngest child in your home to the most elderly person in your family. We have tried our best to make it more simple to be understand and implement however if someone want to ask any thing they can surely drop any comment over here.

Makes – 12 muffins
Preparation time – 10 mins
Cooking time – 30 mins
 Ingredients to be used:

    All Purpose Flour (Maida) – 1 1/2 Cups (little less than 1 1/2 cups)
    Corn flour – 3 Tbsp
    Sugar – 3/4 cup
    Baking powder – 1 tsp
    Baking Soda – 1 tsp
    Salt – to taste
    Banana (fully ripened) – 4
    Cashew (chopped) – 1/2 cup
    Butter – 1/2 cup

Procedure of making Banana Cupcakes:

Preheat your oven to 375 F and line your cupcake tin with liners and set aside.

In a mixing bowl, add in all purpose flour, corn flour, salt, baking powder, baking soda and mix together with a whisk or sift them so that they are blended together.

In a separate bowl, mash up the bananas, add, butter, sugar and vanilla and mix well.

Mix 3 Tbsp of flour mixture with the nuts and add it into the wet ingredients, add in the remaining flour mixture into the wet ingredients in three additions by just folding the dry ingredients with the wet ingredients until mixed together.

Pour in the batter into the muffin tray filling each mold 3/4 way through giving enough space for the muffins to rise.

Bake them for 25 to 30 mins or until the tooth pick inserted at the center of the muffin comes out clean.

Cool the muffins on a cooling rack for 15 mins and enjoy!!!!

For more info you can mail us at recipe@merichantsaheli


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